Good morning! Judging from the sunrise I've just been watching, it's going to be a sunny Sunday
but a cold one, so what better way to start the day than with a warming bowl of porridge. I've gone with dates and coconut this morning for a deliciously sweet bowl of oats.
This recipe is can be dairy free by using water but if you use milk, the coconut and milk goes together to make a deliciously coconut-ty creaminess. While the date gives it natural sweetness along with the coconut and the cinnamon adds a little spice.
Ingredients:
30g of porridge
180ml water or milk
1tbsp desiccated coconut
1/2 tsp cinnamon
1 or 2 dried date(s) (finely chopped)
1 tsp honey (can leave out if using milk or if you're wanting less sugar)
1. Put everything into a pan
2. Stir on a medium heat until thickened to your taste
3. Serve and top with more coconut or Greek yoghurt
31/5/16
