This is a delicious recipe for a French Classic. It's my take on it though so I'm not saying it's authentic! I just had a craving for something 'almond-y' so I thought I'd create something a little clafoutis like. This version is gluten free as I used ground almonds but traditionally would be made with flour.
Raspberry Clafoutis-style dessert
2 eggs
1/2 of a 1/4 cup honey
1 cup semi skimmed milk
Coconut oil
50g whole almonds (ground into meal)
3/4 tsp vanilla extract
Handful of raspberries
Preheat oven at 190
Put coconut oil on dish and put in oven to melt (about 30secs)
Once melted, remove from oven and
Arrange raspberries on dish
Mix together
Add to a glass dish
Bake for 25mins @190 degrees C or until golden and set.
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Sweet!
Have a great day,
x
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