Date and Coconut Porridge

Here is a tasty way to make porridge, an update spin on a classic breakfast. 

This recipe is can be dairy free by using water but if you use milk, the coconut and milk goes together to make a deliciously coconut-ty creaminess. While the date gives it natural sweetness along with the coconut and the cinnamon adds a little spice. 

Ingredients:

30g oats

180ml water or milk 

1tbsp desiccated coconut 

1/2 tsp cinnamon 

1 or 2 dried date(s) (finely chopped) 

1 tsp honey (can leave out if using milk or if you're wanting less sugar)

Method:

1. Put everything into a pan

2. Stir on a medium heat until thickened to your taste 

3. Serve and top with more coconut or Greek yoghurt

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